4th Sunday Free Breakfast at the First Christian Church
Please sign up by editing below. Click "Edit" in upper right and click "Save" when you are done. Be courteous and don't delete any other volunteer's name or alter the tasks to be accomplished.
Tasks by day and time
Friday 22 February 10 am food pickup from Food For Lane County and shopping
1 Bill Trevaskis
2 Donna Samson
3 Bern & Ginger Bopp
Saturday set up. 10am arrival. 23 February (Preferably, at least 10 volunteers) Orientation and training to follow at 12:45pm.
Group leader: janet hammond
1.Emily Farthing
2.Donna Samson
3 Linda Rifkin
4 Bill Trevaskis
5 Pat Anderson
6 Cin Chubb
7 Dane
8 Mikhail
9
10
11
12
13
14
15
Sunday 24 February 6:30am group leader
1janet hammond
6:45am Kitchen Cooks (at least 6)
1Linda Rifkin
2 Deborah Tillotson
3 Hank Dizney
4Phyllis Bobrow
5 Sido Surkis
6 Deb Jones
7
8
7:15am Food servers
1Amy kranitz
2Karen Hecht
3Claire Perez
4Marsha Miller
5Lee Miller
7:15am Milk, juice, cereal table
1 Rick Mowday
2 Mary Mowday
7:15am Float (who fill in as needed)
1 Carol Faller
2 Barb Prentice
7:45am Dishwashers (also keep plate count sheet). It'd be great for 2 people to stay on the dirty side and at least 2 on the clean side!
1 Bill Trevaskis
2 Valerie Warner
3
4
7:45 am Table bus people
1 Donna Samson
2 Karen Leeson
3 Sandi Morgen
8:15am Clean-up (Please sign up so that we can have a fast and efficient clean up!)
1 Emily Heilbrun
2 Sue Thompson
3 Sandy Ludeman
4 Paul Simon
5 Donna Samson
6
7
8
8:45am
Compost (take compostables away and return the white buckets)
1
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)
1 Sue Thompson
Laundry (wash, dry, and return towels, aprons, and oven mitts)
1 Marsha Miller
2
Please sign up by editing below. Click "Edit" in upper right and click "Save" when you are done. Be courteous and don't delete any other volunteer's name or alter the tasks to be accomplished.
Tasks by day and time
Friday 22 February 10 am food pickup from Food For Lane County and shopping
1 Bill Trevaskis
2 Donna Samson
3 Bern & Ginger Bopp
Saturday set up. 10am arrival. 23 February (Preferably, at least 10 volunteers) Orientation and training to follow at 12:45pm.
Group leader: janet hammond
1.Emily Farthing
2.Donna Samson
3 Linda Rifkin
4 Bill Trevaskis
5 Pat Anderson
6 Cin Chubb
7 Dane
8 Mikhail
9
10
11
12
13
14
15
Sunday 24 February
6:30am group leader
1janet hammond
6:45am Kitchen Cooks (at least 6)
1Linda Rifkin
2 Deborah Tillotson
3 Hank Dizney
4Phyllis Bobrow
5 Sido Surkis
6 Deb Jones
7
8
6:45am Coffee, tea, cocoa table
1 Emily Heilbrun
2 Sue Thompson
7:15am Indoor hosts/security (also set up take-away table)
1 Sandy Ludeman
2 Roger Ludeman
3
7:15am Outdoor greeters/security
1Danial Bessette
2
3
7:15am Food servers
1Amy kranitz
2Karen Hecht
3Claire Perez
4Marsha Miller
5Lee Miller
7:15am Milk, juice, cereal table
1 Rick Mowday
2 Mary Mowday
7:15am Float (who fill in as needed)
1 Carol Faller
2 Barb Prentice
7:45am Dishwashers (also keep plate count sheet). It'd be great for 2 people to stay on the dirty side and at least 2 on the clean side!
1 Bill Trevaskis
2 Valerie Warner
3
4
7:45
am Table bus people
1 Donna Samson
2 Karen Leeson
3 Sandi Morgen
8:15am Clean-up (Please sign up so that we can have a fast and efficient clean up!)
1 Emily Heilbrun
2 Sue Thompson
3 Sandy Ludeman
4 Paul Simon
5 Donna Samson
6
7
8
8:45am
Compost (take compostables away and return the white buckets)
1
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)
1 Sue Thompson
Laundry (wash, dry, and return towels, aprons, and oven mitts)
1 Marsha Miller
2